Dehydrated Banana chips:: drip slices into lemon juice. Set initial temperature to 150 degrees Fahrenheit for the first two hours. THEN turn temp down to 130 degrees for six hours for bananas to fully dry
ONION VEGGIE BREAD 1 medium zucchini, shredded 1 large carrot, shredded 2 large onions, shredded in a food processor cup olive oil tbs nama shoyu (or tamari) cup water 1 cup ground flaxseed 1 cup ground sunflower seeds
These healthy homemade sweet potato chips are just as crunchy and addictive as the real-deal. Made in the dehydrator with only three simple ingredients they make it easy to increase your vegetable intake while satisfying your craving for chips.