BREAKFAST - I chose this pin because I thought that pancake skewers is an amazing breakfast idea. These would be quick, easy and fun to make, and I think would be awesome to cook on our breakfast lab or 30 minute meals day.
Simple Tomato Sauce with a Food Mill (WFMW) – my kitchen addiction
If you love chai, you may be familiar with the Coconut Chai recipe on p. 102 of The Autoimmune Paleo Cookbook. Since that recipe calls for making coconut milk from scratch, I thought I’d post a simpler and quicker (but equally as tasty!) variation here on the blog for anyone looking to save some time. It is perfect to sip on cold evenings now that ...
Ella Mills's Chana Masala
Ella Mills's Chana Masala—A must-try recipe for savoury Indian chickpeas, straight from Ella Mills' cookbook Natural Feasts.
Everyone has their own way of making passata. We think ours is largely “grassroots,” how we imagine it was done back in the day. We don’t use fancy food mills or peel the tomatoes (we don't peel them before eating them fresh in summer, so why peel them for winter!), and we’re not limited to one specific variety of tomatoes. Our passata is just good-quality, beautiful, red, heirloom tomatoes in a jar.
Brokoli çorbası tarifi
Healthy Apple Crisp (Gluten-Free & Vegan) Filling 5 apples (I used Fuji and Granny Smith), peeled and diced 1/4 cup maple syrup, or sweetener of choice 1 tablespoon lemon juice 1 tablespoon tapioca starch or cornstarch 1 teaspoon coriander Pinch of cardamom Crisp 1/2 cup gluten free rolled oats(Bob Mills) 1/2 cup almond flour 1/4 cup coconut oil 1/4 cup maple syrup or other sweetener 1 teaspoon vanilla Pinch of salt
How to Make Your Own Bone Broth from Your Thanksgiving Turkey
How to Make Your Own Bone Broth from Your Thanksgiving Turkey – Simple Mills
Simple filling and topping idea for a pie crust made with Simple Mills Vanilla Cake Mix!