A handy chart to show you how long it remains at optimal flavor with the help of the USDA Food Safety & Inspection Service's FoodKeeper. Print it out, stick it to the fridge with magnets, and never eat a freezer-burned sausage again.
It’s sometimes hard to know when food needs to be tossed, or when it’s perfectly safe to salvage. Real Simple Magazine de-mystified the process with this handy chart, which incorporates advice from the USDA, food scientists, and food manufacturers.
this is why I never got sick, nana made us elderberry jelly, this looks good if I could only find elderberries. Recipe for Elderberry Syrup - can be used as a delicious dessert topping or as a natural anti-flu medicine!
There's nothing quite as lovely as the smell of gingerbread filling your kitchen. These simple biscuits don't only taste amazing, but are also really easy to make, making them a great recipe for the little ones in the family too.
Save And Share This Infographic: What Is The Shelf Life Of Your Food? -Posted on April 2014 by staff-writer: Save And Share This Infographic: What Is The Shelf Life Of Your Food? -Posted on April 2014 by staff-writer