Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam – you'll be hooked from the first bite to the last.

Spicy aubergine polpette

Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam – you'll be hooked from the first bite to the last.

Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough.

Eggs in purgatory (Uova al purgatorio)

Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough.

Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough.

Eggs in purgatory (Uova al purgatorio)

Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough.

Francesco Mazzei's recipe makes the perfect spring dish, combining Italian basics like Grana Padano PDO cheese with luxurious black truffle. Perfect served with a chilled glass of Prosecco DOC

Francesco Mazzei's recipe makes the perfect spring dish, combining Italian basics like Grana Padano PDO cheese with luxurious black truffle. Perfect served with a chilled glass of Prosecco DOC

This tartufo di Pizzo recipe is one of Francesco Mazzei's favourite dishes from Calabria in Italy. Unwrapping the paper exterior reveals a chocolate ice cream bombe with a hidden centre of hazelnut ice cream, sugared hazelnuts and thick chocolate sauce.

Tartufo di Pizzo – Chocolate and hazelnut ice cream bombe

This tartufo di Pizzo recipe is one of Francesco Mazzei's favourite dishes from Calabria in Italy. Unwrapping the paper exterior reveals a chocolate ice cream bombe with a hidden centre of hazelnut ice cream, sugared hazelnuts and thick chocolate sauce.

A trio of citrus sorbet recipes from Italian chef Francesco Mazzei including a tangy lemon sorbet recipe along with refreshing orange and blood orange sorbet recipes for a perfect summer dessert.

Citrus sorbets

A trio of citrus sorbet recipes from Italian chef Francesco Mazzei including a tangy lemon sorbet recipe along with refreshing orange and blood orange sorbet recipes for a perfect summer dessert.

Francesco Mazzei serves up a delicious linguine recipe  with prawns, lemon and parsley, making one of his favourite southern Italian dishes.

Linguine with prawns, lemon and parsley

Francesco Mazzei serves up a delicious linguine recipe with prawns, lemon and parsley, making one of his favourite southern Italian dishes.

Mezzogiorno: Francesco Mazzei Recipes from Southern Italy

Mezzogiorno: Francesco Mazzei Recipes from Southern Italy

Mezzogiorno: Francesco Mazzei Recipes from Southern Italy - AbeBooks - Mazzei, Francesco: 1848094639

Book review: ‘Mezzogiorno – Recipes from Southern Italy’ by Francesco Mazzei | The Independent

Recipes from Southern Italy by Francesco Mazzei

Book review: ‘Mezzogiorno – Recipes from Southern Italy’ by Francesco Mazzei | The Independent

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