French cuisine

Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of w

Delicious onion confit tartlets, a must have on the French table for Christmas or New Year Eve ! Enjoy !

Delicious onion confit tartlets, a must have on the French table for Christmas or New Year Eve ! [ "Delicious onion confit tartlets, a must have on t

A quicker and leaner version of the French classic! Chicken breasts cooked in white wine and herbs de Provence.

Chicken Provencal

A quicker and leaner version of the French classic! Chicken breasts cooked in white wine and herbs de Provence. [ "A quicker and leaner version of the French

Ratatouille, a traditional French Provençal stewed vegetable dish, originating in Nice | Visit the culture section of www.talkinfrench.com for mouth-watering articles about French cuisine!!

Ratatouille

Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal that is perfect for weeknight dinners!

15 minutes meal - Jamie Oliver Classic ratatouille - Makes A LOT. Will cut it in half next time

15 minutes meal - Jamie Oliver Classic ratatouille: This is DELICIOUS. (A courgette is a zucchini and an aubergine is an eggplant.

13 Classic French Dishes You Need to Master at Home

13 Classic French Dishes You Need to Master at Home

Tartiflette - {NEW RECIPE} Tartiflette is a decadent French recipe hailing from the Alps. After a day of skiing or in the heart of a cold, grey winter this casserole will warm you up.

Creamy Potato, Bacon & Brie Tartiflette

Tartiflette - {NEW RECIPE} Tartiflette is a decadent French recipe hailing from the Alps. After a day of skiing or in the heart of a cold, grey winter this casserole will warm you up.

Warm and comforting chicken braised in red wine-the best of French country cooking!

Coq Au Vin, the Ultimate One Pot Dinner

Classic Coq Au Vin (French) ---- Warm and comforting chicken braised in red wine. The best of French country cooking & the ultimate one-pot meal!

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets.

Salmon with sauce vierge

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple

Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour.

Poulet à la Moutarde

Poulet à la Moutarde -- Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour.

Easy French Onion Soup - Fragrant, cheesy and so comforting! Caramelized onions, beef stock and white (or red) cooking wine mingle into a luxurious medley in this classic French dish. Thecomfortofcooking.com

Easy French Onion Soup - Fragrant, cheesy and so comforting! Caramelized onions, beef stock and white (or red) cooking wine mingle into a luxurious medley in this classic French dish.

Piperade | 44 Classic French Meals You Need To Try Before You Die

PIPERADE~, a classic French dish from the Basque Region of France. Eggs are coddle baked in a tomato, red bell pepper, onion sauce. A great vegetarian dish. from 44 Classic French Meals You Need To Try Before You Die

Slow Cooker Coq Au Vin is French cuisine comfort food at its easiest! Economical & easy, it will be a family favorite recipe!

Slow Cooker Coq Au Vin

Slow Cooker Coq Au Vin - The Wilderness Wife - Cooking, crafting & gardening in the North Maine Woods

Foolproof Macarons: The How-to Guide | The Baked Road

Foolproof Macarons: The How-to Guide

Ever since I did a project on French cuisine, I’ve been obsessed with certain little almond meringue cookies called macarons. Now, I use the term “cookie” loosely because I really…

how to create a french charcuterie platter | Recipes From A Pantry

How to Create A French Charcuterie Platter

Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so good | rasamalaysia.com

Gougeres (FrenchCheese Puffs) - best & easiest recipe for puffy, light & airy French cheese puffs. Loaded with mozzarella & Parmesan cheese.

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