The French Pastry School,,,,,OUAHHH  LA   PATISSERIE   FRANÇAISE  LA  MEILLEUR,,,**+

'so good' is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

Incredible Cakes by Chef Flora Aghababyan at The French Pastry School : April 28- May 1 (1:00 pm - 8:00 pm). $1,260

Swan cake by Chef Flora Aghababyan at The French Pastry School : April…

Learn to make Lemon Tart with French Meringue at The French Pastry School's The Finest French Tarts course with Chef Scott Green, March 5 - 7th

Learn to make Lemon Tart with French Meringue at The French Pastry School's The Finest French Tarts course with Chef Scott Green, March 5 -

This is amazing!  It looks like a Chihuly wedding cake.  Absolutely goes top of my list!   ᘡղbᘠ | Incredible Cakes by Chef Flora Aghababyan at The French Pastry School

It looks like a Chihuly cake. Incredible Cakes by Chef Flora Aghababyan at The French Pastry School

White Chocolate Cream, Pistachio, Strawberry and Orange Basil Pearls by Chef Joel Reno

-white Chocolate Cream Pistachio Strawberry and Orange Basil Pearls by Chef Joel Reno The French Pastry School Paul Strabbing Photography by chefsroll

Gallery - CE - Summertime Restaurant Style Plated Desserts | The French Pastry School

I'm going to have to pin some of my plated desserts. The French culinary institute is getting way too much hype.

Pastillage sugar sculpture - Artist Rachel Strombom, The French Pastry School

Pastillage sugar sculpture - Artist Rachel Braga, The French Pastry School Mehr

#Repost @frenchpastryschool (@get_repost)  Have you thought about registering for any classes after the holidays? Chef @karim.bourgi will be taking a break from training for the Coupe du Monde to teach here at The French Pastry School. You may want to consider reserving your spot before it's too late. Find out more by clicking the link in our bio. #bakelikeaproyoutube

#Repost @frenchpastryschool (@get_repost) Have you thought about registering for any classes after the holidays? Chef @karim.bourgi will be taking a break from training for the Coupe du Monde to teach here at The French Pastry School. You may want to consider reserving your spot before it's too late. Find out more by clicking the link in our bio. #bakelikeaproyoutube

Patisserie of Leonardo Di Carlo at The French Pastry School, July 23 - 26, 2012 featuring a focus on frozen desserts!

Patisserie of Leonardo Di Carlo at The French Pastry School, July 23 - 2012 featuring a focus on frozen desserts!

Syllabus: Pastry and Baking Program - LAP - Chocolate and Sugar Decoration and Sculpture | The French Pastry School

Syllabus: Pastry and Baking Program - LAP - Chocolate and Sugar Decoration and Sculpture | The French Pastry School

Chocolate Showpiece for Competition or Display with Chef Stephane Leroux, M.O.F. at The French Pastry School

Chocolate Showpiece for Competition or Display with Chef Stephane Leroux, M. at The French Pastry School

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