Classic French Beef Bourguignon is a slow cooked beef stew, which produces tender, melt in your mouth morsels, a recipe everyone needs to learn how to cook.

Classic French Beef Bourguignon is a slow cooked beef stew, which produces tender, melt in your mouth morsels, a recipe everyone needs to learn how to cook. (Need To Try Food)

Steak au Poivre

Lune: Usually I detest steak. I have high regards for first the cook, then the photographer of this picture, however, because they managed to make one of my least favourite foods appear extremely appetising.

ちょっと高いけどステーキは柔らかく美味しかった! サラダもついてきてお得かも FRENCH STEAK BURGER プレーン	1,350円  #sapling #渋谷カフェ #渋谷ハンバーガー #渋谷グルメ #渋谷ランチ #ハンバーガー #フレンチバーガー #美味しい #ステーキ #肉 #東京グルメ #東京ハンバーガー #フレンチステーキバーガー #tokyogroumet #humbuerger #steak frenchsteakburger #burger #instagood #instafood #instagram

ちょっと高いけどステーキは柔らかく美味しかった! サラダもついてきてお得かも FRENCH STEAK BURGER プレーン 1,350円 #sapling #渋谷カフェ #渋谷ハンバーガー #渋谷グルメ #渋谷ランチ #ハンバーガー #フレンチバーガー #美味しい #ステーキ #肉 #東京グルメ #東京ハンバーガー #フレンチステーキバーガー #tokyogroumet #humbuerger #steak frenchsteakburger #burger #instagood #instafood #instagram

Secret French Steak Sauce

L’Entrecote famous sauce

Secret French Steak Sauce

Sunday roast dinner. Pot-roast beef with onion gravy served with roast potatoes and vegetables  - BBC Good Food

Pot-roast beef with French onion gravy

***Pot-roast beef with French onion gravy Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

A chicken pie with a difference! Make your weekend all about this French-inspired mash-topped chicken pie. From Rick Stein's Long Weekends.

Chicken Parmentier

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

Shallot & red wine sauce

French Steak Tartare : Classic version + Vegetarian twist !

Video recipe on how to make a French Beef Steak Tartare : The meaty way and a magic vegetarian way ! It's so fresh and delish with many beautiful ingredients.

Steak au poivre is a classic French steak made with crushed black peppercorns and a creamy sauce flavored with cognac. It's the ultimate French steak recipe.

Classic French Steak au Poivre

Steak au poivre is a classic French steak made with crushed black peppercorns and a creamy sauce flavored with cognac. It's the ultimate French steak recipe.

French Pepper Steak (Steak au Poivre)

French Pepper Steak (Steak au Poivre)

Steak tartare | the French way; raw, well seasoned, stylish

25 Traditional French Dishes You Need To Try Once

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

The Food Lab: How to Make Foolproof Béarnaise Sauce

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's alw

Steak au poivre—a classic French steak recipe that features a perfectly cooked steak crusted with cracked peppercorns and served with a rich, creamy sauce flavored with cognac or brandy.

Classic French Steak au Poivre

Venison Steak with Port and Red Berries | Supergolden Bakes.

Venison Steak with Port and Red Berry Sauce

Venison Steak with Port and Red Berry Sauce - Supergolden Bakes

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