The best ever fruit tart from scratch and simple to make! This has a creamy vanilla filling with a nice crunchy shortbread crust topped off with fresh fruit! You are going to love the French patisserie style tart! It’s so simple to make, bake
If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of day
Brown Butter Tart with Blackberries by Saveur. Parisian chef Paule Caillat melts butter in the oven for a fast, versatile tart crust with intense nutty flavor that pairs beautifully with pastry cream and fresh berries.