This cherry pie recipe is sweet and tart, with a soft oozing cherry center... just heavenly. The golden and flakey crust is also pretty easy to make. A great dessert when fresh cherries are in season. Yum!
Fresh Cherry Pie...This ruby-red treat is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too.—Josie Bochek, Sturgeon Bay, Wisconsin
If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt.