5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal. Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic. Create your own oyster bar!
The Walrus and the Carpenter: Oysters are perhaps Seattle’s greatest food resource. And with Walrus, celebrated chef-owner Renee Erickson has redefined the raw bar with French nostalgia and low-key American funk: lighter, brighter, better music.