Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking. (Photo: Jim Wilson/The New York Times)
One of my favorite breakfasts: cut a hole out of a slice of bread, cook in butter, break an egg into the hole. Well, we wondered what would happen if we built a grilled cheese out of two of those bad boys. We did it, and deliciousness ensued.
Pump up your with this Potatoes Bravas recipe! This one-pan, Spanish recipe gives you a bold new way to prepare a classic side dish. These spuds make for a super simple accompaniment to any lunch, dinner, or even an appetizer spread.