Cherry Pie recipe from The Best Of via Food Network

Cherry Pie

possibly the easiest and best cherry pie recipe ever! just put a bag of frozen cherries in a pot on the stove and when they let out all of their juices add about cup of sugar and a tablespoon of cornstarch then pour it into a pie crust.

Swanson’s Frozen Cherry Pies (1957)

In vintage ads like this Swanson one from fresh (albeit frozen) cherry pies are typically portrayed as the all-American treat.

Cherry Barbecue Sauce Recipe -You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes great on ribs and chicken! —Ilene Harrington, Nipomo, California

Cherry Barbecue Sauce

Frozen Cherry Limeade Pie -- my go to dessert when I'm short on time and company is coming!

Something to try this summer - Frozen Cherry Limeade Pie recipe.This pie is such a great recipe to have in your repertoire — it’s creamy, tart, super simple to throw together, and a crowd pleaser.

Frozen Chocolate-Cherry Pie  Friends and family will love this fresh, creamy twist on a delicious dessert classic.

Frozen Chocolate-Cherry Pie

Cherry-Berry Pie! This just looks like summer! More festive summer recipes: http://www.bhg.com/holidays/july-4th/recipes/4th-july-recipes/

Our Favorite July 4th Recipes

Cherry Berry Pie - For the juiciest pie filling, use frozen cherries and blackberries instead of fresh. Frozen berries keep their sweet-tart flavors packed inside until they warm, bubble, and burst in the oven.

this is my "go to" cherry pie recipe.  I typically thaw frozen cherries to cut the work down, but no matter which, it is DELICIOUS and just the right level of sweetness.

Delicious and easy to make US Washington Baked Fresh Cherry Pie recipe with detailed step by step description. Washington Baked Fresh Cherry Pie recipe make it - Worldcuisine.

Cherry pie filling swirled into an airy cream cheese mixture is frozen in a graham cracker crust for a simply delicious no-bake dessert.

Cherry pie filling swirled into an airy cream cheese mixture is frozen in a graham cracker crust for a simply delicious no-bake dessert.

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