1 small package Pillsbury sugar cookie dough, 8 oz package cream cheese (softened), 1 lg container cool whip, 4 cups of fruit. Cook sugar cookie dough as small cups at 350 about 6-7 minutes, do not over cook. Whip softened cream cheese then add in cool whip until nice & smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate with fruit
EASY Key Lime Cheesecake Sugar Cookie Cups | no bake cheesecake filling nestled in soft sugar cookie dough cups made from pre-made cookie dough – doesn’t get easier or more delicious! Perfect for any occasion..