Berry and white chocolate tart. The buttery biscuit base is covered with a delicious combination of cream cheese and smooth white chocolate, then topped with fresh berries, which you could swap for whatever fruits are in season.
This type of a tart—a cookie dough crust, covered with a thin layer of pastry cream and an assortment of glazed fruit—has been the mainstay of elegant pastry shops in Paris and many other places for the better part of a century.
One of my all-time favorite summer-time desserts is the classic fruit tart! I make mine with a crumbly shortbread crust that melts in your mouth, fill it with home-made sweet and sour lemon curd and t(Classic Baking Cheesecake)