This type of a tart—a cookie dough crust, covered with a thin layer of pastry cream and an assortment of glazed fruit—has been the mainstay of elegant pastry shops in Paris and many other places for the better part of a century.
Recipe with video instructions: A twist on regular fruit tarts — the crust is actually a cookie! Ingredients: recipe Cookie Dough, 4 egg yolks
, cup sugar
, cup cornstarch
, pinch of.
24 Mini Tartaletas de frutas frescas More
Fruit tarts: light sweet pastry and crème patissière tarts
Summer berry and custard tarts – crispy pastry filled with creamy vanilla custard and topped with fresh, juicy berries. A delicious, elegant summer dessert.
Sugar Cookie Fruit Tarts with a cheesecake filling. These little tarts are so delicious and so easy to make at home, no special pans needed.