Sunday Pot Roast (Instant Pot Recipe) - Pot Roast with potatoes and carrots is the perfect Sunday dinner. This Instant Pot version is as tender as a traditional recipe but less than half the time!
Introducing the Frankie! India's flavorful street food, also called a Mumbai Burrito. This vegan version is bursting with flavor- filled with curry mashed potatoes, roasted Indian cauliflower and chickpeas, fresh spinach, mint chutney and pickled onions.| www.feastingathome.com
Instant Pot sweet potatoes- how to cook them to get perfect, creamy sweet potatoes in a fraction of the time it takes to roast them. Plus lots of ideas of how to use your pressure cooker sweet potatoes for meal prep!
How to make this honey garlic chicken and veggies in the slow cooker. Slow Cooker Honey Garlic Chicken and Veggies Recipe - The easiest one pot recipe ever. Simply throw everything in and that's it! No cooking, no sauteeing. SO EASY!
make without oil-Greek lemon garlic roasted potatoes (patates fournou)
Loaded Cauliflower Bake
Who needs potatoes when you have cauliflower? This loaded cauliflower bake recipe is living proof of that. It makes a delicious casserole-like meal that (as the name implies) is loaded with healthy cauliflower florets tossed in a delicious sauce mixture of garlic, almond milk, arrowroot flour, and paleo approved mayonnaise. Think that sounds yummy? It gets even better with the topping - a sprinkling of fresh chopped parsley and bacon.
Extra Crispy Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges - Crispy on the outside and tender on the inside, they will blow you away with their simplicity and fantastic flavor!
Pommes de terre The authentic Greek Lemon Garlic Roasted potatoes. Tender inside and crispy outside, these garlicky-lemony potatoes are the best side for any grill meat/fish dish. Make sure to try them with some feta or tzatziki as well;
From the Food Charlatan // Roasted vegetables (like these Brussels sprouts and sweet potatoes) are amazing. Make them ahead and reheat! Perfect healthy side dish for Thanksgiving and Christmas! Skip the salts and olive oil to make this