Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!

Juicy Spheres Snack - Easy Kitchen Science

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project! (Bake With Kids Children)

Make these easy Sriracha "Caviar" using the molecular gastronomy trick, cold oil spherification! // Live Eat Learn

Sriracha Spherification Caviar

But not Sriracha, or I'd Die.Make these easy Sriracha "Caviar" using the molecular gastronomy trick, cold oil spherification!

Food Pairing in Molecular Gastronomy - Food pairing in molecular gastronomy is based on the principal that foods combine well with one another when they have key flavor components in common.

Food Pairing in Molecular Gastronomy

Interesting flavor pairings - coffee and garlic - mandarin and thyme - cucumber and violet - salmon and licorice - banana and parsley

Molecular gastronomy mojito sphere.

Molecular Mojito Cocktail - Inverse Spherification

This chip is stunning. It's see-through like no other food. It has the distinct crunch and flavor of a potato chip, but in an unexpected space-age form. This is molecular gastronomy brought home. It involves potato stock, potato starch, and a slow-dried gel.

Glass Potato Chips

Let's be honest: Potato chips are boring. Every time I wander the chip aisle of the grocery store, there is some supposedly new twist on the potato chip.

Molecular Gastronomy: Spherification of Apple Juice...I have to try this!

Until relatively recently, spherification ingredients and tools were hard to come by unless you were a professional chef. With the growth in popularity of molecular cooking, a wide variety of spherification tools and ingredients are now available online.

Pinterest
Search