Chocolate Genoa cake with creamy chocolate made from a crème anglaise served with Chantilly cream is sure to impress. This dessert is both decadent and delicious. Even better, each component is simple to make!
Genoa Cake is a term that can be used to mean several different desserts. In its native English formulation, Genoa Cake is a quirky term (like Belgian buns) for an English cake made and sold in the UK.