A genoise's lighter, less stodgy sponge creates impressively airy bakes and allows rich fillings to show off without adding bulk: honey fig sandwich cake and mocha Swiss roll.

How to make genoise – sponge without the stodge

A genoise's lighter, less stodgy sponge creates impressively airy bakes and allows rich fillings to show off without adding bulk: honey fig sandwich cake and mocha Swiss roll.

Genoese sponge cake recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked

Genoese sponge cake recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked

BBC - Food - Recipes : Prinsesstårta, Mary Berry from The Great British Bake Off - I will make this!

Prinsesstårta

BBC - Food - Recipes : Prinsesstårta, Mary Berry from The Great British Bake Off - I will make this!

Fairylike Genoese Sponge

Fairylike Genoese Sponge

//SERVES 10 TIME TO MAKE Preparation: 2 hours Cooking: 15–25 minutes Refrigeration: 30 minutes Freezing: 1 hour 10 minutes SPECIAL EQUIPMENT Large serrated knife 24 cm dessert ring 5 cm high Acetate cake band (used to prevent desserts from sticking to the cake tin when unmoulding) CHOCOLATE GENOESE SPONGE 300 g egg (6 eggs) 190 #chocolates #treats

//SERVES 10 TIME TO MAKE Preparation: 2 hours Cooking: 15–25 minutes Refrigeration: 30 minutes Freezing: 1 hour 10 minutes SPECIAL EQUIPMENT Large serrated knife 24 cm dessert ring 5 cm high Acetate cake band (used to prevent desserts from sticking to the cake tin when unmoulding) CHOCOLATE GENOESE SPONGE 300 g egg (6 eggs) 190 #chocolates #treats

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