Summer Fruit Genoise: A Genoise is a particularly light and delicate kind of sponge, traditionally served with fresh fruit and cream – ideal for tea on a summer’s day. This is my favourite way to prepare it and serve it.
A Genoise is a light sponge cake that makes a perfect base for many dessert. A Genoise recipe can be a challenge to master but with my detailed explanation you will be making these in plenty. It's light in texture and flavor which makes it perfect with fr
Moist and Fluffy Sponge Cake (Genoise Sponge Cake)
Great recipe for Moist and Fluffy Sponge Cake (Genoise Sponge Cake). I had a long history of messing up sponge cakes. In Step 4, if the bain-marie cools down, make sure to bring it back to approximately 60℃. You shouldn't mix too much in Step 10, but if you don't mix it just right, the batter will sink. You could use regular A4 sized printing paper instead of parchment paper. Recipe by Rearea cheese