Geoffrey Smeddle updates this British favourite using leftover brioche and a zesty custard. Kids will adore this dessert and volunteer to help you make it again

Brioche and butter pudding

Geoffrey Smeddle updates this British favourite using leftover brioche and a zesty custard. Kids will adore this dessert and volunteer to help you make it again

The eclectic cheeseboard at Geoffrey Smeddle's The Peat Inn is an homage to the fantastic varieties found throughout Scotland. We take a look at twenty-five of the best varieties, perfect for serving on Burns Night.

Best Cheeses for Burns Night

The eclectic cheeseboard at Geoffrey Smeddle's The Peat Inn is an homage to the fantastic varieties found throughout Scotland. We take a look at twenty-five of the best varieties, perfect for serving on Burns Night.

Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer

Brioche and butter pudding

Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer

This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas - a great roast hake recipe

Roast hake with chorizo, chickpeas and coriander

This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas - a great roast hake recipe

Beef cheeks are marinated in red wine and served with provencal vegetables in this sumptuously rich braised beef recipe from chef Geoffrey Smeddle

Beef cheeks are marinated in red wine and served with provencal vegetables in this sumptuously rich braised beef recipe from chef Geoffrey Smeddle

Geoffrey Smeddle's decadent chocolate dessert recipe is flavoured with whisky, making it perfect for a special occasion such as New Year's or Hogmanay.

Whisky and chocolate cremeux with whisky ice cream, coffee and caramel

Geoffrey Smeddle's decadent chocolate dessert recipe is flavoured with whisky, making it perfect for a special occasion such as New Year's or Hogmanay.

In this simple goulash recipe, Geoffrey Smeddle uses spaghetti instead of noodles for an Italian twist!

In this simple goulash recipe, Geoffrey Smeddle uses spaghetti instead of noodles for an Italian twist!

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