German Cheese Spaetzle 'mac & cheese' recipe, only German!
German Cheesecake with Blueberry Topping//making cheesecake is my favorite.
Cheese Spätzle is a traditional German noodle dish. Use either homemade or store-bought Spätzle, the resulting dinner is delicious. A sort of Germanized version of 'Mac & Cheese', only better!
German cheese soup is a flavor that takes me back to my favorite Oktoberfest celebrations! And it's perfect for keeping you warm all winter long
German Cheese Cake: I got this recipe from my German friend, Marianne, more than 50 years ago. I've baked it many, many times and it is always a hit. Preheat oven to 350 (German Baking Cheesecake)
These vegan cheese spaetzle with smoked tofu and leek are like a German version of mac & cheese. Absolute comfort food and just perfect for fall!