Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with german egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that (Pasta Recipes)
Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here:
A German specialty made with fresh apples and Riesling white wine, this cake is a tarty and sweet way to use that bumper crop of apples that you may harvest next fall. You won't go back to straight up apple pie after you sample this!
❤️ German Red Cabbage Recipe made Just like Oma ❤️#