Giada lasagna

Giada is a genius. I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when theyre hard. When ready to eat: Pour some sauce on top and bake at 325F for 30-40 minutes (I went low and slow from freezer to table). Super easy meal for entertaining or fast weekday dinner!

Giada's Lasagna Rolls

Giada's Lasagna Rolls - make these ahead of time. place them on a baking sheet in the freezer, and then transfer to a freezer bag after they're frozen. When ready to bake place in baking dish & pour sauce & cheese on top and bake at min.

Giada-Lasagna

Giada-Lasagna

Giada is a genius. I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when theyre hard. When ready to eat: Pour some sauce on top and bake at 325F for 30-40 minutes (I went low and slow from freezer to table). Super easy meal for entertaining or fast weekday dinner!

Giada's Lasagna Rolls

Giada is a genius. I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when theyre hard. When ready to eat: Pour some sauce on top and bake at 325F for 30-40 minutes (I went low and slow from freezer to table). Super easy meal for entertaining or fast weekday dinner!

Creamy Spinach and Mushroom Lasagna

Creamy Spinach and Mushroom Lasagna

No. 26: Giada's Lasagna Rolls : Giada fills these lasagna rolls with a mixture of ricotta cheese, spinach and prosciutto. They get topped with sauce and cheese, then bake up into individual portions.

FoodNetwork.com's Top 50 Most-Saved Recipes

Giada's Lasagna Rolls : Giada fills these lasagna rolls with a mixture of ricotta cheese, spinach and prosciutto. They get topped with sauce and cheese, then bake up into individual portions.

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