This Mango and Black Pepper Gin and Tonic is a deliciously different way to enjoy the classic G&T. The sweet mango and fiery black pepper sing together and make this a drink to remember. From Sprinkles and Sprouts
Barcelona Gin and Tonic Makes 1 cocktail Ice Lemon twist Sprig of rosemary Pinch of sea salt 1 caperberry 2 arbequina or other small, mild, aromatic olives 2 ounces Plymouth gin 4 ounces Indian tonic water such as Fever-Tree, chilled
Sour Cherry Gin and Tonic! To assemble the cocktails, add about 1 ounces of cherry syrup and 2 ounces of gin to each glass. Add ice and top the whole drink off with a few splashes of tonic water. Garnish with a slice of lime.
Strawberry Black Pepper Gin and Tonic.You need: Martin Miller’s Gin (you could also use a similar citrus-y gin), 4 large strawberries, black peppercorns and grinder, ice, Fever Tree tonic water (or your tonic water of choice).