A super delicious Indian appetizer. The garlicky flavor, crispiness from the fried cauliflower, sweetness from the ketchup, tanginess from the lemon, heat from the red chilli flakes and saltiness from the soy sauce; brings in an explosion of flavors in yo
gobi manchurian dry recipe - sharing the popular indo chinese gobi or cauliflower manchurian recipe with step by step photos. this gobi manchurian recipe is a dry version and makes for a good starter/side dish or snack.
This is one recipe which was requested in my blog for quite a long time. Finally i made it few days back and it turned out good. I made this as a dry version. Similar Recipes, Chilli Paneer Chukka Paneer Gobi Cashew Masala Mushroom Manchurian Chilli Gobi Gobi Manchurian Gravy Sweet and Sour Chicken Top...Read More