This classic German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or some veggies, it makes a delightful choice for lunch or dinner throughout the year. Enjoy the savory and delicious combination
Gooseberry and elderflower is a flavour-filled combination that tastes delicious in this tart recipe. Use crushed ginger nut biscuits instead of pastry for a crunchy texture. See the full recipe on the Waitrose website.