This paleo watermelon berry smoothie is light, refreshing and the perfect taste of summer. It's dairy-free, nut-free, coconut free, and refined sugar-free
The world's most influential restaurant reinvents itself. Jonathan Gold tastes the changes
The 100-year-old mahogany clam: It is served with salted green gooseberries, pickled blackcurrant shoots, fresh blackcurrant buds and blackcurrant capers. It is seasoned with a blackcurrant wood oil and mussel juice. The mahogany clam is hand-dived in Northern Norway.