Green Vegetable Minestrone with Basil Parsley Salsa Verde, courtesy of The Healthy Chef

Green vegetable minestrone Made this for dinner, added some vermicelli and made the salsa verde wither just parsley. Big thumbs up in or house

Capsicum Masala Curry        2 medium Green Capsicum (green bell peppers/shimla mirch) 2 teaspoons Coriander Seeds 1 tablespoon grated Dry Coconut 1 Dry Red Chilli 1 teaspoon Sesame Seeds 1/4 cup Roasted Peanuts 1/2 teaspoon Cumin Seeds (jeera) 1 medium Onion, finely chopped 2 cloves Garlic, crushed 1/2 teaspoon Red Chilli Powder (lal mirch) 1/4 teaspoon Turmeric Powder (haldi) 1/2 teaspoon Lemon Juice 1 teaspoon Sugar 2 tablespoons Cooking Oil Salt 3/4 cup Water

Capsicum Masala Curry

Capsicum chutney recipe - Yummy side dish for idli,dosa !

Capsicum chutney

Green capsicum chutney recipe / Andhra style Capscium tomato chutney - yummy sidedish for idli dosa

Paneer Naan Pizza  Naan     2 medium  Green capsicum sliced      1/4 medium  Onion ,roughly chopped      1 medium  Butter  2 tablespons  Tomato sauce    2 tablespoons  Chopped garlic 1 tbsp  Salt to taste  Red pepper flakes 1 tbsp  Mozzarella cheese  For paneer tikka                Paneer 250 grams  onion and tomatoes 1 cup  Hung yogurt 1/2 cup  Lemon juice 1/2  Garlic   Ginger  Red chilli powder               Salt          Garam masala pd  1/2 t  Oil   2 T

Paneer Naan Pizza Recipe/ How to make paneer Pizza

Paneer Naan Pizza Naan 2 medium Green capsicum sliced medium Onion ,roughly chopped 1 medium Butter 2 tablespons Tomato sauce 2 tablespoons Chopped garlic 1 tbsp Salt to taste Red pepper flakes 1 tbsp Mozzarella cheese For

I made this chutney and served with my quinoa idli and it was fantastic. I loved the nuttyness you get from the peanuts in the chutney. Make this chutney spicy and pour some gingelly oil over it and enjoy. Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Chutney Onion Tomato Chutney...Read More

Tomato Peanut Chutney Recipe - Andhra Palli Chutney Recipe

I made this chutney and served with my quinoa idli and it was fantastic. I loved the nuttyness you get from the peanuts in the chutney. Make this chutney spicy and pour some gingelly oil over it and enjoy. Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Chutney Onion Tomato Chutney...Read More

Recipe Picture:Chicken and Green Capsicum Stir-Fry

Chicken and Green Capsicum Stir-Fry

Recipe Picture:Chicken and Green Capsicum Stir-Fry

Arabic salad- I LOVE this salad! It's delicious, and light, and refreshing!

Arabic salad- I LOVE this salad! It's delicious, light and refreshing! Cucumber, tomato, parsley, red onion and spices

Capsicum Masala Curry 2 medium Green Capsicum (green bell peppers/shimla mirch) 2 teaspoons Coriander Seeds 1 tablespoon grated Dry Coconut 1 Dry Red Chilli 1 teaspoon Sesame Seeds 1/4 cup Roasted Peanuts 1/2 teaspoon Cumin Seeds (jeera) 1 medium Onion, finely chopped 2 cloves Garlic, crushed 1/2 teaspoon Red Chilli Powder (lal mirch) 1/4 teaspoon Turmeric Powder (haldi) 1/2 teaspoon Lemon Juice 1 teaspoon Sugar 2 tablespoons Cooking Oil Salt 3/4 cup Water

Capsicum Masala Curry

Capsicum Masala Curry Recipe - With Roasted Sesame Seeds and Peanut Based Spicy Masala

Green Capsicum Chutney recipe - an easy chutney using green bell peppers.

Green Capsicum Chutney

Green capsicum chutney is a simple Indian styled chutney prepared with bell peppers. Capsicum has a lovely crunchy texture and I love adding it to curries like paneer capsicum bhurji,.

レシピとお料理がひらめくSnapDish - 15件のもぐもぐ - Malacca Trip - Green Capsicum with Pork Slices by Yvonne Lim

Malacca Trip Green Capsicum with Pork Slices

レシピとお料理がひらめくSnapDish - 15件のもぐもぐ - Malacca Trip - Green Capsicum with Pork Slices by Yvonne Lim

Over 1/2 cup green capsicum (80g) or over 1cup eggplant gives high sorbitol. Over 1/2 cup zucchini (100g) high fructan. Half cup green capsicum +1/2 cup zucchini + 1/2 cup eggplant = still low fodmap.

Over 1/2 cup green capsicum (80g) or over 1cup eggplant gives high sorbitol. Over 1/2 cup zucchini (100g) high fructan. Half cup green capsicum +1/2 cup zucchini + 1/2 cup eggplant = still low fodmap.

Capsicum Bajji – A delicious bhajia/bajji recipe made from green capsicum. Its less spicy taste makes a best alternative for Mirchi Bajji

Capsicum Bajji, Bell Pepper Pakora

Capsicum Bajji – A delicious bhajia/bajji recipe made from green capsicum. Its less spicy taste makes a best alternative for Mirchi Bajji

Chipotle chicken with green capsicum, walnuts and blue cheese(whatkatieate)

Chipotle chicken flat breads with green capsicum, walnuts and blue cheese

Pinterest
Search