Thai Green Curry – delicious and easy green curry with chicken. I used chicken breast, frozen veggies, 1 can light coconut milk, no water, and can maesri green curry paste. Didn't have lime leaves. Plenty spicy without extra chilies (almost too spicy).
Easy Green Curry With Chicken, Bell Pepper, and Sugar Snap Peas: Forget takeout—this satisfying Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken.
Fragrant coconut green curry simmered with fresh veggies and chicken. A one-pot, quick meal. Perfect for a weeknight. Serve with sticky or cauliflower rice for a seriously satisfying meal. Get the rec(Chicken Broccoli Cauliflower)
Green Curry Chicken: Recreating a Recipe from a Restaurant
Slow Cooker Basil Chicken in Coconut Curry Sauce by the foodcharlatan: Slow cook your way to the most flavorful chicken curry! The sauce has coconut milk, jalapeno, and red onion. It's not too spicy, but has tons of flavor!
Creamy Coconut Lime Chicken Breasts - a one pan, Whole 30 approved dish made with only a handful of ingredients. Dairy Free + Paleo very good, much like the one-pan dish but mike liked better because rice wasn't mushy.