David Beard's Tomato Relish Copy... 16 c green tomato's cut in chunks 4 c onions peeled and chopped 2 c jalapeno's seeded and chopped 4 c white vinegar 6 c sugar 1 c salt Mix all together in a large pot. Bring to a boil. Fill canning jars. Place in a water bath. Do not over cook. From: http://www.almanac.com/forum/recipe-forum/need-rcipe-green-tomatoe-relish
Chow Chow Relish: an American pickled relish, which can be made from green tomatoes, red tomatoes, cabbage, onions, green and red peppers. It is canned like pickles or salsa, although the mixture is usually cooked first.
Green Tomato Relish (Hot Dog Relish) from Food.com: I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes you look at and hate going to waste.
Green Tomato Relish. This is a classic relish made from those end of summer jewels, green tomatoes. We’ve stuck closely to the original recipe, only making it sugar and salt free. The recipe is easily cut in half for a smaller batch, but bear in mind that small jars of this also make welcomed hostess gifts, etc. #canning