Shuwa is an classic Omani recipe for slow-cooked, spiced lamb. Greg Malouf& recipe is easy to cook at home and is served with fragrant rice, while traditionally the lamb, or goat, would be cooked overnight buried in a pit of hot coals in the ground.
English strawberry granita with arabesque wafer. Greg Malouf's sublime strawberry granita recipe, made from English strawberries, is served with a crunchy wafer in this quintessentially British recipe. Serve this on a lazy summers day.
Jewelled rice recipe from New Middle Eastern Food by Greg Malouf | Cooked
Tabbouleh with roasted hazelnuts recipe from New Middle Eastern Food by Greg Malouf | Cooked