Persian-spiced seeds and nuts recipe from Saraban by Greg Malouf | Cooked

Persian-spiced seeds and nuts recipe from Saraban by Greg Malouf | Cooked

Shuwa is an classic Omani recipe for slow-cooked, spiced lamb. Greg Malouf's recipe is easy to cook at home and is served with fragrant rice, while traditionally the lamb, or goat, would be cooked overnight buried in a pit of hot coals in the ground.

Shuwa with fragrant rice

Shuwa is an classic Omani recipe for slow-cooked, spiced lamb. Greg Malouf's recipe is easy to cook at home and is served with fragrant rice, while traditionally the lamb, or goat, would be cooked overnight buried in a pit of hot coals in the ground.

Greg Malouf's Salmon Tarator

Greg Malouf’s Salmon Tarator – Perfect for the Easter Table

Greg Malouf's Salmon Tarator

Greg Malouf’s Salmon Tarator – Perfect for the Easter Table

Persian potato patties with garlic chives recipe from Saraban by Greg Malouf | Cooked

Persian potato patties with garlic chives recipe from Saraban by Greg Malouf

I've been wanting to make Greg Malouf's salmon tarator ever since I first saw him cook it on the television series Food Safari when host Maeve O'Meara proclaimed it the best salmon she's ever tast...

Greg Malouf’s Salmon Tarator – Perfect for the Easter Table

Cheese, sucuk and olive pide pies recipe from Turquoise by Greg Malouf | Cooked #breakfast #pie #savory #sausage #eggs #olives

Cheese, sucuk and olive pide pies recipe from Turquoise by Greg Malouf

This baked fish dish is a traditional Lebanese recipe by Greg Malouf and it is as easy to make as it is impressive

This baked fish dish is a traditional Lebanese recipe by Greg Malouf and it is as easy to make as it is impressive to guests for both its presentation and unexpected flavours.

Gypsy salad recipe from Turquoise by Greg Malouf | Cooked

Gypsy salad recipe from Turquoise by Greg Malouf | Cooked

Pinterest
Search