Spicy marinade recipe from Saha by Greg Malouf | Cooked

Spicy marinade recipe from Saha by Greg Malouf | Cooked

Saffron liquid recipe from Saraban by Greg Malouf | Cooked

Saffron liquid recipe from Saraban by Greg Malouf | Cooked

Spicy Turkish kisir recipe from New Feast by Greg Malouf | Cooked

Spicy Turkish kisir recipe from New Feast by Greg Malouf | Cooked

Shuwa is an classic Omani recipe for slow-cooked, spiced lamb. Greg Malouf's recipe is easy to cook at home and is served with fragrant rice, while traditionally the lamb, or goat, would be cooked overnight buried in a pit of hot coals in the ground.

Shuwa with fragrant rice

Shuwa is an classic Omani recipe for slow-cooked, spiced lamb. Greg Malouf's recipe is easy to cook at home and is served with fragrant rice, while traditionally the lamb, or goat, would be cooked overnight buried in a pit of hot coals in the ground.

And this is why you make a sausage from scratch - with a recipe direct from Greg Malouf for his one-off dinner at Nomad on November 20th, 2017. You'll never look at the humble sausage the same way again. 

And this is why you make a sausage from scratch - with a recipe direct from Greg Malouf for his one-off dinner at Nomad on November 20th, 2017. You'll never look at the humble sausage the same way again.

Roast quail stuffed with rice and nuts

Roast quail stuffed with rice and nuts

Preserved lemon risotto recipe from Moorish by Greg Malouf | Cooked

Preserved lemon risotto recipe from Moorish by Greg Malouf | Cooked

20 best Middle Eastern recipes: part 1 | Life and style | The Guardian

20 best Middle Eastern recipes: part 1

20 best Middle Eastern recipes: part 1 | Life and style | The Guardian

Spiced roasted root vegetables recipe from New Middle Eastern Food by Greg Malouf | Cooked

Spiced roasted root vegetables recipe from New Middle Eastern Food by Greg Malouf | Cooked

20 best Middle Eastern recipes: part 1 | Life and style | The Guardian

20 best Middle Eastern recipes: part 1

20 best Middle Eastern recipes: part 1 | Life and style | The Guardian

Salad Shirazi

Salad Shirazi

Greg Malouf shares his simple yet beautiful salad Shirazi recipe with Great British Chefs that is best enjoyed in the summer

Rose and buttermilk panna cotta with comice pears

Rose and buttermilk panna cotta with comice pears

Rose and buttermilk panna cotta with comice pears - Greg Malouf IN Great British Chefs

English strawberry granita with arabesque wafer

English strawberry granita with arabesque wafer

English strawberry granita with arabesque wafer. Greg Malouf's sublime strawberry granita recipe, made from English strawberries, is served with a crunchy wafer in this quintessentially British recipe. Serve this on a lazy summers day.

Kibbeh Nayee - beef fillet tartare

Kibbeh Nayee - beef fillet tartare

Greg Malouf shares his beef tartare recipe, or kibbeh nayee as it called in Middle Eastern cooking. Greg Malouf's beef tartare recipe provides a hearty starter

Greg Malouf's Salmon Tarator

Greg Malouf’s Salmon Tarator – Perfect for the Easter Table

Stone bread recipe from Saraban by Greg Malouf | Cooked

Stone bread recipe from Saraban by Greg Malouf | Cooked

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