Garlicky roasted cabbage steaks with a hint of fennel. I served it over a buttnernut, red rice, pine nut basil stir fry, with a dalop of homemade houmous I made with olive oil I brought back from Peru! It was really good, but *NOTE* I would cut down the s
Use a silicon brush and a small bowl with a couple tbsp of olive oil. Dip the brush, lightly coat the cabbage on all sides. Sprinkle with sea salt, pepper, and a squeeze of lemon juice. (I will use garlic salt and pepper)
Cabbage is a beautiful winter vegetable that can be served raw as part of a slaw (see my favorite cabbage/apple slaw with simple yogurt dressing here), or cooked as a simple side dish. When I have extra room in my oven and a head of cabbage in the fridge,
Soak it all in. With zesty marinated grilled cabbage steaks. Grill Mates Smoky Applewood Marinade Mix adds bold flavor to this veggie main or side dish. “Beef” up hearty cabbage slices with crispy, crumbled bacon, blue cheese and green onion toppers.