This grilled eggplant and spinach salad makes a wonderfully fresh, healthy, and filling warm weather meal. The eggplant is smoky and delicious, and the smoked paprika in the lemony dressing enhances its flavor even more. Salads to Try
The flavor of the smokey, grilled eggplant pairs perfectly with a topping of fresh caprese salsa, and it all makes for a delicious meal. Throw on your flip flops, grab your tongs and get working on an unexpected dish that puts predictability up in smoke.
Grill Eggplant Perfectly Every Time, brine sea salt water for 30 mins. Finish with crumbled goat cheese, toasted pine nuts, fresh basil chiffonade, fresh cracked pepper and drizzle with fig balsamic (or another variety of sweet balsamic)
Grilled Eggplant with Ricotta and Balsamic Drizzle