grilled scallops with remoulade sauce This is a take on the more-familiar shrimp remoulade. However, in this case we want the bold grilled flavor to come through, so we use the remoulade sauce as a dipping sauce, much like you would a cocktail sauce.
Seared Scallops with Apple Cider-Balsamic Glaze. I figured that an apple cider glaze would really bring out the natural sweetness of the scallops. Add spinach & cremini, oyster, & shitake mushrooms to that, for some earthiness, and a bit of bacon
Grilled Drunken Shrimp and Scallop Skewers - Kick up the flavor of regular grilled shrimp and scallops with a bold garlic, lime, and tequila marinade. A cool jicama, avocado, and cilantro slaw is the perfect complement to this healthy summer dinner.