ith just a few ingredients, you can make a Danish that’s better than the bakery’s! This lemon and cream cheese version drizzled with a powdered sugar glaze proves it. Expert tip: To really change up the flavor, omit lemon curd, and sprinkle cream cheese w
Guava and Cream Cheese Pastry from Gourmet.given my love for Porto's guava & cheese pastry, I definitely want to try making this! I'm going to try and make my own guava jam/preserve.
Basic Vanilla Custard
My mothers recipe-eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute four yolks for the two whole eggs.
Eighteen-Layer Brazilian Guava Cake Roll (Bolo de Rolo)