Guava Yogurt Raita Recipe is a wonderful way to add ripened guava into your curd to create a delicious recipe. The ripened guava goes really well with the creamy curd and tempered spices.
Spring time green recipe made using green mango, coriander and mint - excellent as a sandwich spread to make a Mumbai street style sandwich! Or as a dip with any snacks and appetisers.
Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy.
This Andhra (from Andhra Pradesh in South India) version of the famous and fiery Gunpowder Chutney was created by a family friend, Nagi.
Pineapple Pachadi Recipe
Vegetarian Dishes Archives - Page 8 of 10 - Mareena's Recipe Collections
Tamil Nadu Style Manga Pachadi Recipe (Mango in Spicy and tangy Curry Recipe) is a must on the day of Tamil New Year Festival.
How to make Mango Pickle - Ingredients:Raw Mango - Salt - 1 tblsp, powderedVendhayam (Fenugreek) - 1 tspRed Chilli Powder - 2 tblspGingelly Oil - 100 mlAsafoetida Powder
Papaya Chutney Recipe - Gujarati & Bengali Chutney of Raw Green Papaya