Khandvi is a popular Gujarati snack made using buttermilk and chickpea flour. Here is a recipe with tips and tricks to make perfect Khandvi. (savoury finger food how to make)
Jagruti's Cooking Odyssey: Handvo-Ondhvo-Tapelu - Spicy Rice and Lentils Cake
Batata Nu Shaak (Gujarati Style Potato Sabzi) this 1
YUMMY TUMMY: Chorafali Recipe - Gujarati Choraphali Recipe - Cholafali Recipe
Gujarati dal recipe - healthy and comforting dal recipe made from tuvar dal/arhar dal. It is known for spicy, sweet and sour taste.
Vaghareli Khichdi - Gujarati Style Simple Rice Khichdi with Garlic Tadka - Tastes Best When Served With Curd and Pickle - Quick and Easy Dinner Recipe - with Step by Step Photo
Dry Tuvar Sabji (Gujarati Tuver Na Thota). Dry tuvar or toovar sabji is tasty curry prepared from pigeon pea. Gujarati tuver na thota is wellknown gujarati saak recipe.
Dal dhokli recipe with step by step photos - a traditional Gujarati one pot meal dish made by simmering wheat flour dumplings in gujarati dal
Bajri Methi Dhebra = made from dough of millet flour (bajri flour), methi leaves and spices
Masala Pav (Spicy Bread) is a very famous, mouth watering road side street food in Mumbai. Masala Pav is a really easy recipe using butter and some species.m mmm
Yum Indian Veggie Snack, A healthy and delicious twist to the traditional Gujarati cabbage muthia recipe.
methi thepla recipe with step by step photos. methi na thepla are light, healthy and delicious snack. methi thepla are flatbreads made from methi leaves.
Gujarati Kadhi recipe with step by step photos - easy to make light and thin yogurt based gravy. It is sour, little sweet and spicy
આ રીતે ઘરે બનાવો ગુજરાતી Undhiyu