North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee are all common ingredients. I think this could be a reliable site because it was dawnload new information in april of 2013. It is very complete and it doesn't has commercials.
Dhaba Style Aloo Matar ( Potato Peas Curry ) How to make the classic Northindian curry - Dhaba Style Aloo Matar? Aloo Matar Curry served with Roti's often found at the road side dhaba's. It is made with chunks of Potates and Shelled Peas simmered in Flavoursome Onion Tomato Gravy. Takes About 40 Minutes in total.
(But please ignore our tandoori roti—not characteristic of a Gujarati thali!)
Masala Chaas or spiced buttermilk is a great appetizer. Plain or salted chaas is something we consume with our daily meals. It is also served with gujarati thali meals in traditional restaurants and in many other restaurants.