North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee are all common ingredients.   I think this could be a reliable site because it was dawnload new information in april of 2013. It is very complete and it doesn't has commercials.

North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee are all common ingredients. I think this could be a reliable site because it was dawnload new information in april of 2013. It is very complete and it doesn't has commercials.

Gujarati cuisine refers to the cuisine of Gujarat, a state in western India. Despite having...

Gujarati Thali Recipes

Gujarati cuisine refers to the cuisine of Gujarat, a state in western India. Despite having...

Batata Nu Shaak (Gujarati Style Potato Sabzi)

Batata Nu Shaak (Gujarati Style Potato Sabzi)

Batata Nu Shaak - Recipe of Gujarati Style Potato Sabzi with Gravy

Keri No Chundo, incredibly delicious Gujarati style pickle can be found in most of the Gujarati Kitchens and Thali. It's so sweet, spicy ...

Instant Keri No Chundo

Keri No Chundo, incredibly delicious Gujarati style pickle can be found in most of the Gujarati Kitchens and Thali. It's so sweet, spicy ...

Dhaba Style Aloo Matar ( Potato Peas Curry )  How to make the classic Northindian curry - Dhaba Style Aloo Matar? Aloo Matar Curry served with Roti's often found at the road side dhaba's. It  is made with chunks of Potates and Shelled Peas simmered in Flavoursome Onion Tomato Gravy. Takes About 40 Minutes in total.

Dhaba Style Aloo Matar

Dhaba Style Aloo Matar ( Potato Peas Curry ) How to make the classic Northindian curry - Dhaba Style Aloo Matar? Aloo Matar Curry served with Roti's often found at the road side dhaba's. It is made with chunks of Potates and Shelled Peas simmered in Flavoursome Onion Tomato Gravy. Takes About 40 Minutes in total.

Gujarati Summer Thali includes traditional food recipes along with fresh mango pulp (aamras), which is an integral part of the meal during summer season.

Gujarati Summer Thali includes traditional food recipes along with fresh mango pulp (aamras), which is an integral part of the meal during summer season.

(But please ignore our tandoori roti—not characteristic of a Gujarati thali!)

The Over-the-Top, Feast-on-a-Plate Thali (& How to Make it Yourself)

(But please ignore our tandoori roti—not characteristic of a Gujarati thali!)

Masala Chaas or spiced buttermilk is a great appetizer. Plain or salted chaas is something we consume with our daily meals. It is also served with gujarati thali meals in traditional restaurants and in many other restaurants.

Masala Chaas or spiced buttermilk is a great appetizer. Plain or salted chaas is something we consume with our daily meals. It is also served with gujarati thali meals in traditional restaurants and in many other restaurants.

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