Death by Gumbo – Restaurant R’evolution's boneless quail stuffed with rice, oysters, and sauces, served with a roux, by James Beard Award winners Chef John Folse and Chef Rick Tramonto.
Emeril's Classic Seafood Gumbo -- Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit.
These reinvented classics are indulgent wonders to bite and behold! If you're heading to the country's latest foodie capital, you best be hungry for all its signature flair and flavor.
Chef Leah Chase "The QUEEN of Creole Cuisine" and Owner of Dooky Chase Creole Restaurant in New Orleans