An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname.

Easy Pholourie

An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname. Any seasoning you like can be added.

The Inner Gourmet: Custard Block: A Guyanese frozen treat

Custard Block: A Guyanese Frozen Treat - When I was a little girl I remember my mom making this delicious frozen treat that didn't quite have the texture.

This website has the BEST Guyanese cuisine! So excited to start having my favorite foods that I only get once a year when I'm in Guyana for mission trips.

Guyanese Cheese Rolls - Every weekend my family made our routine trip to Liberty Avenue in Queens, NY to purchase our Guyanese baked goods for the week.

This is a sweet delicious noodle cake. (raisins traditionally is added to this dish) and can be topped with cherries and it is easy to prepare. Ingredients: 12 ounces of vermicelli noodles (1 pack)...

West Indian – (Guyanese Style) Sweet Vermicelli Cake

This is a sweet delicious noodle cake. (raisins traditionally is added to this dish) and can be topped with cherries and it is easy to prepare. Ingredients: 12 ounces of vermicelli noodles pack)…

Guyanese Cookup Rice

Guyanese Black eye peas Cookup- Rice, meat, black eye peas, chicken, cooked in coconut milk

The Inner Gourmet: Guyanese Christmas Sponge Cake

Christmas Sponge Cake - Growing up, I always remembered my mom baking up a storm during Christmas time. Christmas cookies were never really a staple.

Guyanese Staple : Dhal 8 cups water 1/2 tsp masala 1/2 tsp curry powder 1/4 tsp tumeric 1/4 tsp ground geera 1 1/4 tsp salt 3/4 cup split peas 5 garlic cloves 1 whole onion 3 wiri wiri pepper 1 small tomato 1 tsp whole cumin (geera) seeds 1 garlic thinly sliced

Guyanese Staple : Dhal 8 cups water tsp masala tsp curry powder tsp tumeric tsp ground geera 1 tsp salt cup split peas 5 garlic cloves 1 whole onion 3 wiri wiri pepper 1 small tomato 1 tsp whole cumin (geera) seeds 1 garlic thinly sliced

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