Haitian Pikliz pronounced pick-leez is a very spicy cabbage slaw that is on every table for every meal in Haiti. A condiment of sorts that they put on everything. It is spicy and delicious and we clearly see what it is so popular there.
Pork Grillot: Grillot (or griot) is a substantial and delicious dish, apart from being one of the most popular in Haiti. It is always served at parties and family gatherings. It is usually prepared spicy.
Easy Rice and BeansIngredients * 4 teaspoons of oil ml) * 1 to 2 cups of red beans * (depending on whether you like a lot of beans or not) * 1 small onion chopped * 1 chicken bouillon cube * 1 clove of garlic * 1 leek * 2 cups of white rice * 4 cup
Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside a tastebud sensation! I liked to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room.
Caribbean Rice and Beans- Seasoned with garlic and onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk. If you delight in traditional Caribbean food then you should consider making this scrumptious rice and beans.