Caribbean Green Seasoning

Strictly caribbean green seasoning

Haitian Spaghetti recipe

Haitian Spaghetti

If you grew up in a Haitian home, you probably had this dish for breakfast, lunch or dinner. If you didn’t here’s a little information about this dish and why we call it Haitian Spaghe…

Haitian Pikliz, a spicy condiment found on all the tables in Haiti. Get the recipe and learn about the culture at internationalcuisine.com

Our Journey to Haiti

Haitian Pikliz pronounced pick-leez is a very spicy cabbage slaw that is on every table for every meal in Haiti. A condiment of sorts that they put on everything. It is spicy and delicious and we clearly see what it is so popular there.

Pork Grillot: Grillot (or griot) is a substantial and delicious dish, apart from being one of the most popular in Haiti. It is always served at parties and family gatherings.

Pork Grillot: Grillot (or griot) is a substantial and delicious dish, apart from being one of the most popular in Haiti. It is always served at parties and family gatherings. It is usually prepared spicy.

Haitian Chicken In Sauce Recipe - Food.com - 148363

Haitian Chicken in Sauce

haitian accra

Haitian Accra consists of black-eyed peas, flour and egg. An everyday meal for many locals.

Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet…

Fried Sweet Plantain Slices (Platanos Maduros Fritos)

Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet plantains slices fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal.

The haitian meat cleaning processes typically involes cleaning every piece of meat with limes and giving it a hot bath. Here is a complete list of the steps

My Haitian Kitchen: Apren Netwaye Vyen/ Cleaning Chicken

Easy Rice and BeansIngredients     * 4 teaspoons of oil (20 ml)       * 1 to 2 cups of red beans      * (depending on whether you like a lot of beans or not)     * 1 small onion chopped     * 1 chicken bouillon cube     * 1 clove of garlic     * 1 leek     * 2 cups of white rice     * 4 cups of water (960 ml)     * 2 teaspoons of salt      * (add more if needed. Taste the water and see if it's salty enough.)     * 2Tablespoon of tomato paste (30 ml)     * Parsley and Thyme, take a few sprigs…

Easy Haitian Rice and Beans Recipe

Easy Rice and BeansIngredients * 4 teaspoons of oil ml) * 1 to 2 cups of red beans * (depending on whether you like a lot of beans or not) * 1 small onion chopped * 1 chicken bouillon cube * 1 clove of garlic * 1 leek * 2 cups of white rice * 4 cup

Ti-Malice {Haitian Creole Hot Sauce} - made with Scotch Bonnets : ChiliPepperMadness

Ti-Malice - Haitian Creole Hot Sauce

Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside a tastebud sensation!

Salt Fish Fritters

Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside a tastebud sensation! I liked to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room.

Haitian Epis is a flavor based used in nearly all Haitian food. The recipe varies from region, but it typically contains peppers, garlic, and various herbs. The base is typically used to make rice and bean, stews, and soups. It is also used to marinate various meats and fish. Angela's mom uses tomatoes and habanero peppers too.

Haitian Epis (Spice mixture of essentially herbs) is a flavor based used in nearly all Haitian food. The recipe varies from region, but it typically contains peppers, garlic, and various herbs.

Caribbean Rice and red Beans- Seasoned with garlic and onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk.

Caribbean Rice and Beans- Seasoned with garlic and onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk. If you delight in traditional Caribbean food then you should consider making this scrumptious rice and beans.

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