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Fall's iconic orange gourd has a place beyond October 31: as pumpkin butter, a fiber-filled spread packed with beta-carotene. Chef Mary Dumont of Harvest restaurant in Cambridge, Massachusetts, shares her take on this seasonal spread.
Chef Lydia Shire has been a household name in the Boston restaurant scene since she first became known for now legendary, Biba. Prior to that, Shire worked at Maison Robert, Harvest, Parker’s at the Omni Parker House, Seasons and Pignoli before