Busy cooks rely on the microwave to cook many kinds of foods. For a quick and healthy side dish, microwave fresh spears of asparagus in just minutes. Cook asparagus until it's crisp tender and tasty; overcooking will make it soggy.
Entered for safe-keeping. This is a no-salt appetizer from Donald Gazzanigas The No-Salt, Lowest-Sodium Cookbook. No Salt and Very Low Sodium recipes really do help heart patients get their blood pressure and fluid build-up under control. But food can s
Heart cells beating in a Petri dish offer new hope to heart patients