Fool proof Hokkaido milk bread recipe with video. No Tangzhong (water roux) needed. The bread is supper fluffy, moist, soft and tender with wonderful milky flavor. It uses bread flour and cake flour, and whipping cream and powdered milk.
Like a moth attracted to lights, I can’t take my eyes off this saccharine sweet looking loaf of Purple Sweet Potato Hokkaido Milk Bread. This is easily my favorite 2016 go-to bread recipe. Super soft and fluffy with a milky aroma, they stayed supple even
NYT Cooking: When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. (The first article about it in the New York Times appeared in But how c (Baking Bread Recipes)
Hokkaido Milk Bread With Cheese Topping - Recipe – Page 2 of 2
Pain au lait asiatique - This Asian milk bread recipe is a triumph. I’m not exaggerating when I tell that for months, we’ve searched and tested to nail down a perfect recipe for soft, buttery Asian bakery milk bread.
The fluffiest of all fluffy dinner rolls! This soft and airy bread, also known as Hokkaido milk bread, uses a fascinating but simple Japanese technique called ‘Tangzhong’ that ensures tender and fluffy results every time. Say ‘HELLO’ to your new favorite