Homemade banana chips Banana chips are a cheap and easy snack that are great with a number of foods. Eat them in the morning with your cereal, mix them with your favorite granola or trail mix blend, or eat them plain as a snack. You can make these banan
These irresistible, sweet little gems are seasoned with cinnamon to satisfy sugar cravings, and the addictive chewiness might have you devouring the entire batch. But don't worry — half a batch is under 150 calories.
Weight Watchers baked banana chips: Cut the bananas into thin slices. Coat the slices in lemon juice. Place the banana slices on parchment paper and bake them in the oven at 200 degrees F, turning every half hour and watching out for burning.
Dehydrated Banana chips:: drip slices into lemon juice. Set initial temperature to 150 degrees Fahrenheit for the first two hours. THEN turn temp down to 130 degrees for six hours for bananas to fully dry
How to Make your own Banana Chips preheat your oven to a low heat, around Spread parchment paper or spray a cooking sheet. Cut your bananas into chips. Place your bananas on the rack/pan side by side. Brush on lemon juice You can sprinkle cinnamon