Brie is a soft French cheese that is wonderful when served melted. This article demonstrates how to find that perfect balance between under and over-baking. Tap the link now to find the hottest products for your kitchen!
How to Bake Brie. Brie is a soft French cheese made in the Seine-et-Marne area of France. Brie can be served warm as a simple appetizer. It can also be baked in a puff pastry. The savory flavor of brie also coordinates well with toppings.
Baked Brie with Maple Syrup and Thyme - This is how to turn a good value brie into a spectacular brie / fondue / cheese dip. Great appetizer / starter idea, works with camembert too! (What To Dip In Cheese Fondue)
Christine Fischer of Cooking with Cakes may not be a pro chef, but that doesn't mean she's a mere novice in the kitchen. The self-taught culinarian — who's all for healthy, accessible recipes — knows that succumbing to your five-day bacon craving…