Have you ever baked eggs in the oven? They have the texture of a hard boiled egg, but you don’t have to deal with peeling the shell off. Great to keep on hand in the fridge for all Burns and Phase 3 (like hard-boiled eggs, they taste great cold).
Breakfast Recipes Egg Recipes Have you ever wondered how to make shakshuka? This wonderful Middle Eastern poached egg dish made in a saucy tomato broth is the next best addition to your weekend brunch.