Pierogies are Polish traditional food, often served as one of the courses on the Christmas Eve dinner. Pierogies come with different types of fillings, potato aka Russian and cabbage being the most popular.
How to Make Pierogies. Originating from Central Europe, a pierogi (sing and pl) or pierogies (pl) is a quarter-moon shaped dumpling made of unleavened dough. Making your own pierogi is definitely worthwhile;