Ultimate roast potatoes recipe- bash with a potato masher after the par boiling stage to get them extra fluffy! Ultimate roast potatoes recipe- bash with a potato masher after the par boiling stage to get them extra fluffy!
***Pot-roast beef with French onion gravy Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
Ultimate roast potatoes - boil for longer than the recipe calls for - about 10 mins. Cook at 180 degrees for 1 hour and 15 minutes, turning the potatoes gently every 20 minutes, until the potatoes are golden brown and crispy all over.
Somewhat surprisingly, there are plenty of killer vegetarian dishes that can be made the hands-off way. Keep reading for 14 ideas. Do note that a few of the recipes included aren't strictly vegetarian; in those cases we've included a note on how to adapt
Long-braised meat might be the first thing that comes to mind when you think of slow-cooker recipes, but this kitchen workhorse's functionality doesn't begin and end there. There are plenty of killer vegetarian dishes that can be made the hands-off way,
Roasted sweet potato & carrot soup: This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch - with 2 of your 5 a day. (H - I have done something like this with almond milk.